level 3 Learn more about level 3
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(transfer) barista occupation level
Baristas qualification is divided into four levels: junior baristas (professional level 3), intermediate baristas (professional level 2) and senior baristas (professional level 1) coffee technicians (the highest professional level) the scope of the implementation of professional qualifications: 1, professional service personnel who specialize in coffee making and grinding, 2, professionals specializing in coffee discrimination, appreciation 3, specialized
2014-09-09 Barista occupation level -
Barista professional grade examination qualification barista qualification certification is divided into four levels
Baristas qualification is divided into four levels: junior baristas (professional level 3), intermediate baristas (professional level 2) and senior baristas (professional level 1) coffee technicians (the highest professional level). Scope of professional qualification personnel: 1, professional service personnel who specialize in coffee making and grinding
2022-05-07 Coffee occupation grade qualification divided into four levels. -
National barista professional standard the country's best barista training barista professional qualification certificate
According to the relevant provisions of the Labor Law of the people's Republic of China, in order to further improve the system of national vocational standards and provide a scientific and standardized basis for vocational education, vocational training and vocational skills appraisal, the Ministry of Labor and Social Security organized relevant experts to formulate the "National Professional Standard for baristas (trial)" (hereinafter referred to as "Standard"). I. this Standard is objective.
2016-01-13 Country Coffee occupation Standard National good training qualification description according to -
The grade of caffeine in Ethiopia
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own background Ethiopia's coffee bean grading standards are supported by the American Professional Coffee Association. But remember, Ethiopia is a coffee producer, so why can't Ethiopia set its own standards?-in 2008, Ethiopia held a formal coffee trading center.
2017-07-28 Ethiopia curry beans grade -
Barista occupation level
Barista qualification is divided into four levels: junior baristas (professional level 3), intermediate baristas (professional level 2) and senior baristas (professional level 1) coffee technicians (the highest professional level)
2014-07-15 Coffee knowledge barista professional level -
High-quality coffee study coffee technology cup test method
1 scope this part defines the operation methods and result evaluation of coffee cups. This part is suitable for coffee quality identification. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. All subsequent correction orders (excluding corrigendum) or revisions of all dated reference documents do not apply to this section, however, drum
2014-10-08 Boutique coffee technology cup test method scope part regulation coffee cup fuck -
Coffee drawing tutorial | recommendation of coffee drawing pattern at entry level, skilled level and master level
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Coffee pull, which has attracted the attention of the public with its magical and gorgeous techniques when it just came out. Her beautiful and changeable appearance, rich and delicate taste, gorgeous and strange techniques, all show a different kind of beauty. First, entry level: heart shape 1. The coffee cup tilts toward the body.
2017-12-11 Coffee flower drawing tutorials entry practice master pattern recommendation specialty coffee -
Entry-level coffee knowledge: a jar of high-quality milk foam standard
Appropriate air intake: about 1/3, that is, the volume of the formed foam is 1/3 more than the original; delicate foam: full segmentation, refinement and fusion (delicate, the surface of the foam is mirror, shaking has an obvious wall-hanging effect); stable; heat the milk to 5060 degrees; appropriate viscosity: use whole milk to increase alcohol thickness and taste; appropriate fluidity:
2021-09-24 Quality milk foam suitable gas volume about 1/3 namely beat hair shape milk -
Coffee technology coffee roasting Roasting Skills training
SCAE has officially rescheduled the baking course, changing the previous Level1 and Level 2 to three levels: [Foundation Junior] [Intermediate Intermediate] [Professional Advanced]. [Foundation Primary] objective: to understand the basic knowledge of raw coffee beans; to understand the basic knowledge of roasting utensils and roasting processes; and to perform roasting according to a predefined roasting plan.
2015-01-09 Coffee technology roasting Roasting Skills training SC -
Brief introduction of Grinding scale by description of Taste and Flavor in Coffee Farm area of Ethiopia
Grade of Ethiopian coffee: Ethiopian washed coffee Yega Chuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) has the highest grades 2 and 3 (G2, G3), while sun-processed coffee in eastern Ethiopia is mostly grade 4 or 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the classification is not uniform and there are
2017-01-10 Ethiopia coffee manor region taste flavor description processing grinding -
The skills of leveling and filling coffee powder to make a good cup of espresso
In the extraction operation, the three steps of powder filling, leveling and filling especially require hand skills; as long as the strength is slightly different, the taste will change immediately. Therefore, we must first make sure that we can advance these three steps with the same strength every time. However, these three steps do not necessarily have to follow the following skills, if you can slowly find the most suitable operation
2015-12-03 One cup okay Italian coffee mastery leveling filling coffee powder skill extraction -
Coffee Bean Classification Standard Coffee Bean AA17 What is the judgment of defective beans and ten categories
Each producing country has its own classification and rating charts, which are also commonly used to set minimum standards for exports. It has the best flavor. The size and size distribution of coffee beans also have an impact on the optimization of roasting conditions. Coffee beans in coffee-producing countries are often determined by the following factors: 1. Altitude 2. Region 3. Plant variety 4. Method of preparation (
2021-07-13 coffee beans grade classification standard AA17 what is blemish judgment top ten -
Costa Rican musicians series of Shaobang Coffee 3 / 1 Open way to share!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) A few days ago street coffee just entered a batch of Costa Rican Carnett Manor Chopin, speaking of Costa Rica Carnett Manor coffee, nothing is more impressive than the musicians series! The department
2022-04-27 Costa Rica musician Series Chopin Coffee 3: 1 Open way divide -
Introduction to the flavor and taste characteristics of Arabian coffee
Grades of Arabica coffee beans Ethiopian coffee: Ethiopian washed coffee Yega Chuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) the highest grades are level 2 and 3 (G2, G3), while sun-processed coffee in eastern Ethiopia is mostly grade 4 or 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. Now
2016-11-02 Allah Biya coffee flavor taste characteristics introduction rabbi coffee beans Ethiopia -
SCAE Coffee Grinding and making Certification Certificate (Grade I) domestic enrollment
SCAE European Fine Coffee Association GrindingBrewingCertificationLevel1andLevel2 Coffee Grinding and Brewing Certification (level I and II) course introduction by taking coffee grinding and making courses, students can fully understand and master the importance and influence of grinding and making methods on coffee production. Students can understand what it means to a cup of high-quality coffee.
2014-04-27 SCAE Coffee Grinding making Certification Certificate first Class domestic enrollment S -
Coffee cup coffee cup test the basic knowledge of coffee tasting
1 scope this part defines the operation methods and result evaluation of coffee cups. This part is suitable for coffee quality identification. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. All subsequent corrections (excluding corrigendum) or revisions of dated references do not apply to this section, however
2015-10-14 Coffee cups coffee tasting basics common sense scope parts rules coffee cups -
What does G1MagneG2 stand for in coffee? how to distinguish the grades of Ethiopian coffee beans?
In order to distinguish between good quality coffee beans and poor quality coffee beans, manufacturers have to grade coffee. Coffee is usually graded according to the defect rate and the size of beans.
2022-05-15 KSJ -
Basic knowledge of boutique coffee cup process
1 scope this part defines the operation methods and result evaluation of coffee cups. This part is suitable for coffee quality identification. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. All subsequent correction orders (excluding corrigendum) or revisions of all dated reference documents do not apply to this section, however, drum
2014-11-21 Coffee knowledge coffee basics coffee common sense coffee cup products -
Introduction to the quality characteristics of the roasting flavor description treatment of Ethiopian Sidamomo Lion King Coffee
The highest grades of Yirgacheffe and Sidamo roasted Cedamo coffee are Grade 2 and Grade 3 (G2 and G3), while most of the sun-processed coffees in eastern Ethiopia are Grade 4 or Grade 5 (G4 and G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the grading is not uniform and a little messy, because there is also the first level of sun processing.
2016-10-29 Ethiopia Cedar Momo Lion King Coffee Baking Flavor description processing -
SCAE European Fine Coffee Association Barista Skills certification and assessment system
According to the latest update on the SCAE website, the Barista skills course in April was reset to three levels: Foundation (basic course), Intermediate (Intermediate level) and Professional (Professional level). Students who have previously taken the Level 1 will switch to the Professional course if they continue to study. The overall training and assessment content after the revision is more detailed than before.
2015-01-12 SCAE Europe boutique coffee association Barista Skill